Gelato like you’ve never known…
Gastronomy inspired gourmet artisan gelato.
Churned in London by seasoned artisans.
Designed by Aneesh Popat.
Brityard, Regent Street, London.
Available this week
BANANA - CARAMEL - 70% CHOCOLATE
Banana gelato rippled with dulce de leche and studded with 70% Virunga national park Congo chocolate stracciatella.
Milk
ROSE - CHERRY - 66% CHOCOLATE
Rose water gelato with plump and j'uicy Amarena cherry ripple and 66% dark chocolate stracciatella.
Nuts, Milk
PEANUT BUTTER - CARAMEL - DARK CHOCOLATE
Roasted peanut butter gelato with ribbons of caramel and dark chocolate stracciatella.
Peanuts, Soya, Milk
MASCARPONE - POACHED FIG - HONEY
Mascarpone gelato studded with poached fig and ribbons of honey.
Milk
GREEK YOGURT - VERMICELLI - HONEY
Tangy and refreshing greek yogurt strewn with yarns of walnut, cashew and pistachio vermicelli baklava and ripples of honey.
Nuts, Soya, Gluten, Milk
CARDAMOM - COFFEE
Middle Eastern inspired Arabica coffee gelato infused with green cardamom.
Milk
MISO
White miso infused gelato reminiscent of salted caramel.
Milk, Soya
MAPLE - PECAN
Maple gelato studded with crisp and caramelised pecan nuts.
Nuts, Milk
WHITE SESAME
Smooth, creamy and nutty white sesame seed gelato.
Sesame, Milk
KULFI
Caramelised white chocolate infused with Spanish saffron, pistachio, Guatemalan cardamom and fennel seed.
Nuts, Soya, Milk
COCONUT - CHOCOLATE
Creamy coconut gelato with fine coconut shaving and studded with 70% Virunga national park chocolate stracciatella.
Vegan
STRAWBERRY - BASIL
Refreshing strawberry sorbet infused with basil leaf.
Vegan
VISIT
J’LĀTO at Brityard
310-312 Regent Street
London
W1B 3AU
Contact via instagram
Copyright 2024 J’LĀTO